A mild sweet peanut curry slowly cooked w/ zucchini, blended bell peppers, clean basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters formerly household into a burrito restaurant inside of a shopping center on Tilghman Street about 4 months ago. It is a much cry in the eatery's previous Southwestern-themed decor to your understated, refined class of its recent incarnation.
Brown and terra cotta walls Participate in off a black ceiling; black tables, chairs, and banquettes hold the ambiance sleek and centered. Apart from a lavish, substantial floral arrangement within a regal bronze vase, the cafe is bare, Which minimalism functions very well here by retaining the main target on the food.
Both for the reason that we're updating the positioning or mainly because somebody spilled coffee on it yet again. We are going to be back just the moment we end the update or clean up up the coffee.
Sliced roasted duck w/pineapple, string beans, combined bell peppers & contemporary basil in a mild curry crimson curry.
Affected from Indian cooking & organized from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Both mainly because we are updating the site or since an individual spilled espresso on it all over again. We'll be back just the moment we end the update or clear up the espresso.
Boneless wings full of glass noodles, floor hen, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice provided.
Blend of Egg or Rice Noodles inside of a sweet yellow curry broth topped w/ bean sprouts, onions, & fresh basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, do-it-yourself chili, brown sauce & egg topped with dried & refreshing scallions
Crispy 50 percent rooster or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in environmentally friendly curry sauce & vermouth wine over the bok choy vegetable
Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Unique requests might not be honored. In case you have any distinct dietary desires, simply call Thai Avenue Food The shop instantly
A moderate sweet peanut curry slowly cooked w/ zucchini, mixed bell peppers, fresh basil & topped w/ kaffir lime leaves.
Sautéed slice chicken breast or crispy jumbo shrimps with lightly spicy peanut sauce & steamed broccoli.
Influenced from Indian cooking & prepared from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and refreshing sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The support is Skilled and caring, with accommodating workers who can cater to dietary limitations. The owner is known for his friendly and welcoming demeanor. Overall, it is a great place for your mouth watering and gratifying meal. Consumers' Favorites
Fifty percent of a boneless duck steamed first to eliminate excessive Extra fat then crispy fried, topped with raspberry sauce & greens
Ravioli filled with combined vegetables & hen, served with warm mustard, mayonnaise & sweet brown sauce
There are so many dishes I want to check out in this article — honey duck (50 percent boneless crispy roast duck with carrots, eco-friendly peas, cashews, and do-it-yourself honey sauce) for 1 — that i'm counting the times right up until my return.
Home made refreshing chicken broth soup built with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & inexperienced onions.
Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.
A “have to try out” conventional Thai flavors in one dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg